Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Calpico Soda
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sushi Rice
Japanese Rice with Rice Vinegar
Miso Soup
Edamame With Sea Salt
( V ) Antioxidant, Rich in Vitamin E,Kids Favorite
French Fries
( V ) french fries , all natural
Kimchi
Furikake Fries
( V ) french fries , all natural
Plain Noodles
White Rice
Add Utensil
We do not include unless they are requested to prevent waste. Please add the amount you need.
SAUCES
Matcha Custard Pie
Four & Twenty Blackbirds Matcha Pie Rich green tea custard made with Ippodo matcha imported from Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.
Okinawan Sweet Potato
ALLERGY: dairy
Spicy Salmon Avocado Roll
Salmon Roll
Spicy Tuna Roll
Eel Roll
Ume Cucumber Roll
pickled japanese plum vegan
Avocado Roll
vegan
Shrimp Tempura Roll
Scallop Roll
Dragon Roll
eel and cucumber, avocado on the top
Eel Cucumber Roll
Eel with sesame seed and cucumber
Yellowtail With Scallion Roll
(GF) hamachi yellowtail and scallion
Spicy Shrimp Tempura Roll
Shrimp Tempura roll topped with kochujan aioli
Special Roll Platter
5 Special Rolls. Crispy Spicy Tuna , Shachihoko Tempura Roll , Salmon Skin and Crab Roll , Asakusa Veggie Roll , Dragon Roll
Spicy Tuna Avo Roll
Rainbow Roll
Real Crab California Roll
real crab, avocado, cucumber
Spicy Scallop Roll
Tuna Avocado Roll
Best Trad Room Platter
2 Spicy Tuna Rolls, 2 Salmon Rolls , 2 Avocado Rolls , 2 Shrimp Tempura Rolls
Shachihoko Tempura Roll
Shrimp Tempura and Salmon covered in seared Salmon and topped with Tempura Flakes
Salmon Avo Roll
(GF)
Cucumber Roll
vegan
Spicy Salmon Roll
Spicy Mushroom Roll
vegan
Truffle Avocado Roll
vegan
Snow Angel Nigori (180ml)
Kirinzan Cup
ABV: 15-16% • Rice: Goyaku Mangoku milled to 65% • Sake Meter Value: +6 • Acidity: 1.3 Takes the concept of ‘everyday sake ‘ to new heights Dry, clean, light, notes of hazelnut and toasted rice. Can be served chilled, room temp or warmed Gohyaku Mangoku and Koshi Ibuki rice milled to 65% While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery
Nodogoshi - Saltfield's Rice Lager
Nanban Chicken Bowl
Miso Black Cod Bowl
Karaage Chicken Bowl
Classic Japanese style fried chicken over rice
Family Brussel Sprout
Fried Brussel Sprout with okonomi sauce with kewpie mayo with bonito flakes.
Family Edamame
Family Karaage Fried Chicken
Marinated Shoyu koji, Ginger and Sake. Three times more of Appetizer Karaage.
Family Nanban Chicken
Family Crispy Spicy Tuna
Seared Salmon Bowl
seared sashimi salmon over rice
Spicy Tuna Bowl
Spicy Tuna over Sushi Rice
Spicy Salmon Bowl
Tuna Poke Bowl
home made poke sauce, avocado, nori seaweed, sushi rice
STA Bowl
seared sashimi salmon , cured tuna, avocado over sushi rice
Chirashi Bowl
Fried Brusselsprout
okonomiyaki sauce, kewpie mayo, seaweed, bonito flake vegetarian option is available without bonito flakes
Dan Dan Ramen
Crispy Spicy Tuna
Fried Sushi Rice topped with Spicy Tuna
Tokyo Shoyu Ramen
traditional savory chicken broth with pork, scallions, and sesame
Mushroom Salad
warm salad with maitake and hon shimeji mushrooms, kale, crispy shallots, scallions, dried tomato, sesame ponzu dressing VEGAN Allergy: Gluten, Sesame, Allium, Mushroom
Nanban Fried Chicken
marinated in egg, sweet & sour sauce w/tartar sauce
Miso Ceasar Salad
ALLERGY: Soy, Eggs, Sesame, Allium -- Baby Gem Lettuce, Miso powder, ast Powder, Furikake, Tarragon, Bonito Flakes, parmesean, radish (sauce: garlic, egg, honey, shiro miso, rice vinegar, lemon, canola oil)
Miso Black Cod
Crispy Spicy Salmon
Soft Shell Bao
Wagyu Beef Burger
cheddar cheese, pickles, tomato ,black garlic mayo with brioche buns
Drunken Shrimp
Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic, sake and butter
Cucumber Salad
black sesame dressing, cilantro, chili oil
Karaage Fried Chicken
fried marinated dark meat chicken, gochujang aioli, shisho, sancho pepper sauce: mayo, rayu, yuzu pickle juice allergy: Eggs (Mayo), Soy, Gluten